Bottom line: Golden milk (turmeric + a pinch of black pepper) is a traditional drink. It may help some people feel less stiff, but it’s not a cure for arthritis. Think of it as a small add-on to the big 4: movement, strength, sleep, and weight control.
Quick recipe (evening-friendly)
- Warm milk (cow/almond/oat): 200–250 ml
- Turmeric powder: ¼–½ tsp
- Black pepper: a pinch (supports absorption)
- Optional: cinnamon (a pinch), ginger (small), honey/sweetener to taste
- Warm the milk gently (don’t boil hard).
- Whisk in turmeric and pepper; add optional spices.
- Sweeten if desired; sip after food.
When it can help
- Mild morning or weather-related stiffness.
- As part of a broader routine (physio-guided exercises, walking program).
- If you prefer a warm, soothing drink in the evening to calm muscular tension.
Who should be cautious or avoid it
- Don’t treat it as a substitute for medical care or prescribed therapy.
- Start small (¼ tsp turmeric); stop if you notice heartburn or stomach upset.
- Supplements are different from culinary use—dose and interactions vary.
When to see a doctor
- Joint swelling, redness, or warmth.
- Night pain that wakes you.
- Pain after a fall/slip, or pain persisting beyond a week.
- Pain limiting daily activities or associated with fever/weight loss.
References & further reading
Patient-friendly overviews and clinical summaries on turmeric/curcumin, absorption with pepper (piperine), and musculoskeletal pain are available via reputable sources such as major academic medical centers and national health sites. Your care should be individualised—discuss changes with your treating clinician.